So to say that I'm a creature of habit is a VAST understatement - hey, it runs in our family. :-) My mom fed us the same meal 4-5 nights a week for dinner when we were kids (spaghetti! or some type of pasta) and now as an adult, I find myself eating the. same. things. I don't mind it because I honestly don't tire of these foods, but I AM trying to be more adventurous in what I eat. I've decided to start trying one or two new things a week. A lot of these I've seen on other blogs, and I've been curious about them. This week I tried THREE (I know!) new things.
Hmmm...the jury is still out on Fage. (*On a side note, I kept pronouncing it "Fojjjjj" in my head because it sounded so foreign and cool. I felt about this big when I looked at the container and it clearly says "(Fa’-yeh!)"). :-) Anyhow, I mixed it with some cereal (see below!) and I guess it's just completely different than I thought. More of a sour cream taste than vanilla yogurt. I'm going to try it again, though, as things usually have a tendency to grow on me!
Now I'm off to eat some Kashi!