Lovin' Some Cilantro

I don't know about you, but I am a LOVAH of anything cilantro. I have made this stuff about 20 times, and while it is really good with chips, I actually eat it by itself more often than not.




Corn and Black Bean Salad

4 ears of fresh corn (cooked and sliced off cob) or 1 large bag of frozen white sweet corn (cooked)
1 15 oz. can of black beans, rinsed and drained
½ cup chopped green onions
½ cup chopped cilantro
1 red bell pepper
¼ cup red wine vinegar
1 teaspoon sugar
2 teaspoons canola oil
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon freshly ground black pepper
Dash of salt

Combine corn, black beans, green onions, cilantro, and pepper in large bowl. In small bowl, combine vinegar and remaining ingredients. Drizzle vinegar mixture over corn and beans. Can be served with tortilla chips, but good enough to eat with a spoon. And I do.