My sister gave me some squash that she had grown, and I happily took it off her hands! I really, really hope to grow some veggies and herbs next year....I just never got around to it this year. Until then, I'll just steal others'.
I can't really remember ever eating squash (other than acorn squash, which I had once last fall and LOVED). And I've definitely never cooked with the stuff. So I went to my trusty cooking buddy (http://www.allrecipes.com/) and found this recipe for Yellow Squash Casserole.
My question - how the *&%$ do you cut up a squash like this? I sliced off the skins, but stupidly forgot this has seeds. Do any of you have any good tips? I swear, this is why it takes me so long to cook. ;-)
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